Top Ten Interesting facts about Chocolate

Chocolate, the word that makes our mouth water. May it be a six year elderly child or a sixty year elderly man every can play small mischievous tricks to have a bar of chocolates. Taking a look at the fondness of people it is unlikely that will ever cease consuming them. Let us look at some fascinating facts about chocolates. A quantity of these facts will certainly blow your mind.
Top ten Wonderful Facts About Chocolate

10-The term chocolate is a derived from Aztec language. It is combination of words cacahuatl & xocolatl that means bitter water. Chocolate is made from cocoa beans. Cocoa tree is scientifically called the Theobroma Cacao which is a Greek word that means food for the gods. The trees can bloom in every season but need damp & warm climates to grow.

9-Chocolate is loved by all and has been eaten by people of all ages group since ancient times. Chocolate is great source of energy. This is why can always find chocolates in bag of a mountaineer. Chocolates are available in over 500 flavors. Every year over 600,000 tons of cocoa beans are used to extract chocolates.

8-A tribe in South Mexico consumed chocolate every time in the work of 1000 B.C. Liquid Chocolate was drunk by Mayans on every auspicious occasion, like engagements & weddings. In fact they also drank it on funerals. Cocoa beans were thought about valuable in ancient Mexico & were used for calculations & even funds by the Maya & the other following tribes. It was believed Cacao Beans came from paradise & would bring wisdom & power to someone eating them.

7-The chocolate can be stored safely for about a year but when kept in a freezer it can be stored for an boundless time. Cocoa beans contain cocoa butter that can be extracted from roasted & crushed Cocoa beans. The melting point of the butter is below normal human body temperature. This is the reason why chocolate melts instantly when kept in mouth.

6-Chocolate is absolutely safe to consume under 22lb of chocolate. In fact a chocolate before a meal will help you eat less but feel fuller. Chocolate is also known to stimulate the release of serotonin, a hormone that makes a person feel relaxed, calm, and happy. This is the reason why chocolates are eaten during depression. It helps you feel better. It is also known to help during high blood pressure.

5-The Mexican nuns were the first to make use of chocolate products for commercial use. They manufactured the products for a fund raiser program in 1700s. Chocolates were first introduced in Europe by Christopher Columbus, when they brought cocoa beans from the Caribbean islands while returning from his voyage in 1502. The maximum chocolates are produced and consumed by Americans today.

4-The actual discovery of cocoa plants to be edible was completed by the predecessors of humans, the monkeys. Milton Hershey at the age of 19 first set up his confectionery shop in 1871 in Philadelphia. He is responsible for the mass production of chocolate in The united states and was nicknamed the Henry Ford of Chocolate. Hershey's is the oldest and largest chocolate company in the United States.

3-Chocolate also plays an important role in the invention of microwaves. Scientists used to check a tool called magnetron that emitted micro waves. day a scientist called Percy Spencer passed by such a tool with a chocolate bar in his pocket. They realized that the bar has melted. Then they tried popping corn and was successful.

2-Chocolates are available in the most unusual flavors can think of. Chocolates are mixed with spices like chilies, pepper and fennel. Chocolates in tomato, basil and cauliflower flavor are also available

1-People spend over $20 billion yearly on chocolate. Over 40% almonds & 20% peanuts produced in the world are used for making chocolates.

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